Trout Caviar 85g

Sourced from trout reared in the crystal clear waters of the Pyrenees, The eggs have a wonderful texture with a firm bite and a clean slightly nutty taste. Delicious on blinis with crème fraîche or sour cream, with chopped red onions, with a squeeze of lemon or on slices of hard boiled eggs!
Allergen & food safety

Contains fish.

Freezing & storage

Please keep refrigerated between 0 and 5°C.

This product is NOT suitable for home freezing. Observe the use by date and eat within 3 days of opening.

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