Smoked Mackerel Fillets


Two hot smoked mackerel fillets, smoked in our own kilns and delicious to eat either hot or cold.

Our slow smoking process enhances the mackerel’s natural taste without overpowering it. The fillets retain a good measure of their natural moisture ensuring a firm yet tender texture which separates easily with fork or fingers.

Allergen & food safety

Contains fish. May contain bones - whilst every care has been taken to remove all the bones, some may remain.

Freezing & storage

Please keep refrigerated between 0 and 5°C.

This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on day of defrost.

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