Smoked Trout Beetroot infused 250g
Beetroot is a stunning addition to our beautiful sides of Cold Smoked Trout. The infusion of beetroot brings an earthy and subtly sweet flavour to the fish. Soaked in a bath of beetroot juice for 24 hours, this combination creates a visually striking dish with a balanced flavour profile that can be enjoyed on its own, in salads or as the key component in a variety of culinary creations. Looks amazing on the plate!
Contains fish. May contain bones - whilst every care has been taken to remove all the bones, some may remain.
Please keep refrigerated between 0 and 5°C.
This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on day of defrost.
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Our 'Slice Types' Explained
Long Sliced
'Long sliced' refers to smoked fish we have sliced in long, thin strips, typically along the length of the fillet. Long sliced is a versatile ingredient used in various culinary applications thanks to its delicious flavour and appealing texture.
A classic in bagels or used to create elegant canapés and appetisers. It is widely used in salads, omelettes and quiches or in an open sandwich.
D-Cut
We hand slice the fillet with a sharp knife keeping the blade at around 45 degrees slicing across the length of the fillet. The end result is a slice in the shape of the letter ‘D'.
D-Cut slices are delicate and tender and offer a range of flavours in one slice from the smokiness of the top through to the silky more subtle flavours of the meat nearer the skin.
D-Cut slices offer an elegant and attractive appearance making them a popular choice for entertaining.
V-Cut
Also known as 'Vertical Cut' hand sliced across the fillet keeping the knife at 90 degrees creates a unique appearance characterised by long, thin slices that showcase the layers of the fish, including the different textures and colours of the fish.
Vertical cuts are often used to create visually striking presentations, and are much favoured by chefs.
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